Goyitas

Hello! Again, another first time eating here.. I do want to start off by apologizing. I got to carried away with photos on the menu, and I forgot to take pictures of the food.. haha.. sorry.. but.. let's get started. So, the first time eating here went with my husband and my roommate. Let me start with the green and red chili sauces. They are pretty good if you like a bit of kick, do red.. but if you like more flavor, do Green.. I personally prefer flavor over kick, but do love me some kick if it also had great flavor.. I had the enchiladas plate shredded beef, and it wasn't bad.. the beans here were pretty tasty giving them that.. but the rice for me.. ahh, it was not quite there.. have yet to find a place that has both items to par but one day.. The service was great. Everyone was polite and friendly... I love the way they also remodeled the place great ideas put into it and nice color choices and decor! They even look like they have a private room for bigger parties which is nice and the Bathrooms were clean and decently sized as well, which is a huge plus for me, and the prices were as about as high as any other place for the 3 of us got out around 50-65 bucks give or take. The chips and salsa.. honestly.. I'm unsure if you all are like myself. I can really enjoy myself with great chips and salsa.. unsure what they use for their chips not to impressed by it and the salsa wish they had a more spicier options and wish it had more flavor.. But all in all, it's not too bad. I would say try it out.. and if I were to recommend something is that certain items can be a little dry, I would recommend adding that little somethering on the sauces to help make it a bit more appealing when you eat!

Clean, pleasant atmosphere in which to have a meal or watch a game, but wasn't a fan of their New Mexican sauces. Carnitas taco was the best tasting of the three I ordered on taco Tuesday (beef & chicken we're the others). Food took a long time to come out to our group.

Green valley is loaded with Mexican restaurants I hope they do well I do like the green chili flavor however the portions are super small for what you pay... An ice cream scoop of rice... Little bit of beans... They're going to have to compete with the new restaurant at the golf course that gives you twice the amount of food and sides for basically the same price. Step up your game guys I'll continue to eat here but if I have a choice and I'm really hungry....

Great authentic Mexican food! Spicy but I like it like that!!! Only suggestion… offer good home made margaritas!

Great place... Can't believe we had not been there sooner. The red and green chile is delicious. Our server was amazing. We have to go back to try other dishes.

An Outstanding New Mexican Culinary Experience! Possibly the best New Mexican Restaurant in Arizona, from Cottonwood to Tubac, and at really good prices. I’m torn about writing this review, as I fully expect it to get even more busy and be harder to get seated. As you can see I’m not local here. I have no affiliation - they deserve even more success! From the moment we sat down at Goyita’s, we knew we were in for something special. We started with the sampler of their homemade chile sauces—an absolute must! The heat and depth of flavor in each one was incredibly vibrant and true to authentic Hatch chile roots. If you’re a fan of green chile, be prepared to fall in love. For our entrées, I went with the green enchiladas, smothered in their house-made New Mexican green chile calabacitas (a delightful and hearty blend—spelling might escape me, but the taste sure didn’t). Topped with an over-easy egg, it was savory perfection with just the right level of kick. My wife opted for the red cheese enchilada plate, also with an over-easy egg, and the richness of the red chile sauce made it a standout. Both plates came with delicious rice and creamy refried beans, rounding out the meal beautifully. Our server, Cat, was exemplar; her service warm, the flavors bold and true, and the entire atmosphere felt like a home-cooked meal made with love and fire. You can absolutely tell Goya’s spirit lives in the kitchen. Highly recommended for anyone craving genuine New Mexican cuisine with soul and flavorful heat! One thing I just discovered, they are opening for breakfast Friday, Saturday and Sunday. 7am to 11am. You heard it here first! Feel free to ask for grandma who’s likely cooking in the back. A NM transplant, she is both personable and incredibly helpful with menu questions and background.